Instructions: 1. In small skillet over medium, melt butter. Add onions and cook, stirring, for about 5 mins. Add spinach and continue to cook over medium until juices are evaporated, about 5 mins. Remove to bowl and let cool.

2. Stir in feta, lemon juice and pepper.

3. Working with one phyllo sheet at a time, cut in half (across shorter direction) and brush one side of one half with butter. Top with other half. Cut into 4 long strips. Spoon tsp of filling at bottom left corner of strips. Fold up the strips in triangles. Brush finished triangle with butter. Repeat with remaining phyllo and filling.

4. Bake at 375F until golden brown, about 15 mins.

To make ahead, simply freeze unbaked triangles and bake from frozen when desired.

Message From Cathleen (catht@interlog.com) to The TNT Recipes List. My first attempt with phyllo pastry and it wasnt as hard as I was expecting. These are really delicious. I needed 10 sheets of phyllo dough to use up the filling.

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