Recipe for Spinach-and-Goat Cheese French Bread Pizzas 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cup Torn spinach
Vegetable cooking spray
1/8 tsp Pepper
1 x French roll, (7-inch-long)
1/4 cup Tomato paste
1/4 tsp Dried Italian seasoning
1/2 sm Garlic clove, minced
1 x Hard-cooked egg, sliced
Instructions:
Instructions: Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet.

Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese.

Broil 2 minutes or until cheese softens.

Yield: 2 servings.

NOTES : Substitute blue cheese for chevre, if desired.

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