Recipe for Spinach and Leek Soup - Moosewood 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 tbl peanut oil
2 x garlic cloves, minced
2 lrg leeks, sliced
1 med carrot, sliced
thinly, into matchsticks
10 oz fresh spinach, washed and stemmed
1/2 cup canned water chestnuts, drained and rinsed
and sliced
6 cup vegetable stock
2 tbl tamari
1 tbl rice vinegar
salt and pepper
Instructions:
Instructions: Buy or prepare the tofu. See FIVE-SPICE TOFU (Moosewood) for recipe.

Heat a wok or heavy soup pot on high heat for 30 seconds. Add the oil and swirl to coat. Add garlic, leeks, carrots and lower to a simmer and cook, covered for 10 minutes. Stir occasionally. Uncover wok, increase heat to high and add spinach and water chestnuts. Stir-fry for 2 minutes. Lower heat to medium. Add warmed stock, tamari and rice vinegar. Season to taste. Heat through but do not boil. Serve immediately, garnished with tofu strips.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spinach and Leek Egg Tart   ::   Spinach and Leeks in Pernod   ...