Recipe for Spinach and Lentil Soup (Santa Maria)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Spinach, washed & drained
1 cup	Lentils
	A few bay leaves
3 tbl	Olive oil
1 bn	Green onions, sliced
2 x	Garlic cloves, chopped
1/2 tsp	Cumin powder
1/2 tsp	Salt
1 pch	Black pepper

Instructions:

Instructions: Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further
15 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spinach and Lentil Soup :: Spinach and Lettuce Salad ...