Recipe for Spinach and Mostaciolli in Lemon and Honey Mustard Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine
1 tbl	Flour
1 cup	Milk or half and half
1 dsh	Nutmeg and dash pepper
1/2 tbl	Sweet mustard (lemon and honey mustard)
	Juice and rind from one lemon
1 x	Garlic clove (crushed)
2/3 cup	Toasted sliced almonds
2 cup	Fresh spinach (steamed, chopped)

Instructions:

Instructions: Melt margarine over medium heat in saucepan. Whisk in flour. Slowly whisk in milk or cream. Add spices, mustard, lemon rind and garlic. Simmer cream sauce until thickened (15 or more minutes). Cook pasta per directions.

Drain and toss with lemon juice. Add almonds, spinach and cream sauce.

Toss.

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