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Yield:
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Instructions:
Instructions: One recipe that I got from Fobels book
that I really like is the Spinach and Mushroom Lasagne, which is essentially make the white sauce, and add 2 Tablespoons of parmesian and a thawed and drained box of spinach, make a tomato sauce, boil 5 oz lasagne noodles, and slice some mushrooms. Assemble the lasange in this order (this will be upside down, the bottom of the pan is the top of the page) pan small amount of tomato sauce noodles tomato sauce spinach sauce mushrooms tomato sauce 2 tablespoons Parmesan noodles tomato sauce spinach sauce mushrooms tomato sauce 2 tablespoons Parmesan noodles sauce bake for 20 minutes. (This is off of the top of my head. If anyone wants the real recipe, let me know. Email this Recipe:
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