Instructions: Preheat oven to 375 degrees.

Cook spinach according to package directions; drain and squeeze out any excess moisture.

In a large skillet, saute onion and mushrooms in butter until just tender. Remove from heat and add spinach, nutmeg, salt and pepper.

In a large bowl, combine eggs and cream; mix well. Combine egg mixture with spinach mixture. Divide mixture between pie shells and sprinkle with cheese. Bake 25 to 30 minutes or until the center is set.

This recipe yields 12 servings.

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