Recipe for Spinach and Mushrooms Salad with Orange Vinaigrette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	Freshly grated orange zest
2 tbl	Fresh orange juice
2 tbl	Fresh lemon juice
1 tsp	Dijon-style mustard
3/4 tsp	Salt, or to taste
2/3 cup	Olive oil
2 lb	Fresh spinach, coarse stems discarded and the leaves washedwell, spun dry, and, if desired, torn into bite-size pieces

Instructions:

Instructions: In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.

Serves 8.

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