Instructions: One of our favorite, and easiest salads, I make is simply spinach, orange segments (or tangerine), slices of onion, and raspberry vinegar. I dont bother with the oil to make a vinaigrette. Sometimes I add a little seasoned rice vinegar or soy sauce for saltiness and sweetness.

I havent made this in awhile because Ive been out of the raspberry vinegar. Try it, its perfectly fine without the oil. And the addition of some sliced almonds would be nice. Thanks for the idea.

I also use the oranges in salads, slicing them into circles and laying them on top of mixed greens along with some thinly sliced red onions and a small sprinkling of slivered almonds. [Penchard@aol.com]

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