Recipe for Spinach and Orzo Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Orzo(rosemarina)
2 x Beaten eggs
1 x 15 1/2oz jar chunky spagh.
Sauce
1 cup Grated Parmesan cheese
Nonstick spray coating
1 pkt 10 oz frozen chopped spinach
1/2 cup Low-fat ricotta cheese
1/4 tsp Ground nutmeg
1/2 cup Shredded part-skim
Instructions:
Instructions: Cook orzo according to package directions; drain. Combine eggs, orzo 1/2 cup of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie plate with nonstick coating. Spread orzo mixture over bottom and up sides of pie plate to form a shell. Cook spinach according to package directions; drain well.

In another bowl stir together spinach, ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate. Spread remaining spaghetti sauce over spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese melts. Let stand for 5 minutes before serving. Per

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