Recipe for Spinach and Pasta Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 pkt penne (8 ounce) or corkscrew macaroni
1 bn spinach (about 3/4 pound) to 19-ounce
16 oz canned garbanzo beans rinsed and drained
1/2 cup Kalamata olives pitted and chopped, or pitted ripe olives chopped
1/2 cup bottled low fat red-wine vinegar and oi
salad dressing
Instructions:
Instructions: Serves: 4
Total Time: 30 minutes

1. Prepare macaroni as label directs; drain.

2. Meanwhile, wash spinach and drain well. Into large bowl, tear spinach into bite-size pieces.

3. To serve, toss spinach with garbanzo beans, olives, salad dressing, and macaroni; top with feta cheese.

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