Recipe for Spinach and Pasta Souffle - (Quajado De Espinaca) 
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Yield:
8
Ingredients:
Amount Ingredient
16 oz frozen spinach chopped
1/2 cup cooked elbow macaroni
5 x eggs
1 cup grated Parmesan or Romano cheese
1/2 cup cottage cheese
Instructions:
Instructions: Heat the oven to 350 degrees. Grease a 2 1/2-quart baking dish.

Combine the spinach, macaroni, eggs, Parmesan, cottage cheese and salt. Place in the baking dish. Bake until the edges brown, about 40 minutes.

This recipe yields 8 servings.

NOTES :

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