Instructions: 1. Toast peanuts quickly in a small amount of oil; then chop coarsely.

Mince smoked ham. Meanwhile boil water.

2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3 minutes. Then drain. Chop spinach and drain again.

3. Add peanuts, half the ham, salt and remaining oil; toss well to blend.

4. Transfer spinach mixture to a serving dish. Garnish with remaining smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.