Recipe for Spinach and Pernod

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 lb	Spinach leaves, wash, drain
1 tbl	Olive oil
1 tbl	Butter or margarine
2 tbl	Onion, chopped
1 oz	Pernod or herbsaint
2 tbl	Egg, hard-cooked, mince fine

Instructions:

Instructions: In large skillet, heat the oil and butter, then add the spinach and onion.

Swish around until spinach wilts. Add the Pernod and swish again for a couple of minutes. Remove from heat. Season with salt and pepper and garnish with egg.

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