Instructions: 1. Heat oven to 350 degrees. In large skillet over medium heat, brown sausage; drain. Cool slightly. Stir in roasted bell peppers, olives, mozzarella cheese and eggs; mix well.

2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix well.

3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter using 3 additional sheets of phyllo.

4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture. Layer and brush with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes.

5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden brown. Let stand 5 minutes before serving.

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