Recipe for Spinach and Shrimp Quiche 
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Yield:
8
Ingredients:
Amount Ingredient
1 x nine-inch Cornmeal Crust Tart Shell see * Note
2 x Eggs
1 cup Heavy cream
1 tbl Crystal hot sauce
2 tsp Worcestershire sauce
2 cup Julienned onions
2 lb Fresh spinach
2 tbl Minced shallots
2 tbl Minced garlic
1 lb Rock shrimp
1 cup Grated Parmigiano-Reggiano cheese
1 cup Grated Gruyere cheese
Salt to taste
Freshly-ground black pepper to taste
----------------- GARNISH ----------------
Long chives if desired
2 tbl Chopped chives
2 tbl Grated Parmigiano-Reggiano cheese
Instructions:
Instructions: Preheat oven to 375 degrees. Cook the spinach until barely wilted, squeeze dry and chop.

In a mixing bowl, whisk in the eggs, cream, hot sauce, and Worcestershire sauce. Stir in the onions, spinach, shallots, garlic, shrimp, and cheeses. Season with salt and pepper.

Pour the mixture into the Cornmeal Crust tart shell. Bake for 30 minutes or until the quiche sets. Allow the quiche to cool for a few minutes. Place a slice of the quiche on the plate. Garnish with chives, cheese and peppers.

This recipe yields 8 servings.

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