Instructions: Clean and chop the spinach somewhat, (or thaw and squeeze all the moisture out) Saute in a few Tbsp of butter to your liking, in a large skillet or pot.

After cooking it down, remove from the stove and stir in one package of French onion soup mix (I like Knorr) then add a large package of 1/3 less fat cream cheese to that. Mix well.

Now, I used the "Vip" (little pastry shells) Theyre about 2" and a perfect size, not too small not too big. Fill shells to about 2/3 and place in a preheated oven at 350 deg. (my oven tends to be hot so be careful) It took about 30-35 minutes before they browned, please use your judgment.

These were so awesome, some of the guests took them home. I had some for breakfast and they heated up nicely in the microwave too.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.