Instructions: Rinse and stem three (10-ounce) packages of fresh spinach (dont dry it).

In a large pot, heat 1/4 cup olive oil over medium-high heat.

Saute 2 to 3 tbsp chopped garlic just until golden, 3 to 4 minutes.

Stir in spinach,
1/4 cup white wine or chicken broth and salt and pepper to taste.

Reduce heat and simmer 5 to 6 minutes, stirring occasionally, until spinach wilts completely (do not overcook). Just before serving, toss in some son-dried tomatoes.

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