Recipe for Spinach with Cheese and Eggs - (Spinaci, Cacio, E Uova)

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Yield:

Ingredients:

Amount	Ingredient
3 lb	spinach cleaned, and
	coarsely chopped
1/4 cup	extra-virgin olive oil
2 x	garlic cloves thinly sliced
6 x	eggs
	Salt to taste
	Freshly-ground black pepper to taste
1/2 cup	freshly-grated caciocavallo or

Instructions:

Instructions: In a large saute pan, heat the olive oil over medium-high heat and add the spinach and garlic. Cook over medium-high over high heat for 2 minutes.

Crack the eggs, 1 at a time, into the simmering spinach. Season each egg with salt and pepper and top with the cheese. Cover the pan and cook over high heat until the eggs are set. Turn out of the pan and serve hot.

This recipe yields 6 servings.

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