Instructions: In a large skillet, heat oil over medium heat. Add nuts and cook 2 minutes, or until light brown, stirring. Add onion and garlic; cook 3 minutes, or until softened, stirring occasionally.

Add spinach, currants, salt, and black pepper. Cover and simmer 5 minutes, or until spinach is wilted. Stir to combine.

This recipe yields 4 servings.

Comments: Toasting the pine nuts or walnuts in the oil really brings out their full, tasty goodness.

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