Recipe for Spinach with Fried Tortellini and Proscuitto 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 x Onion,, julienned
1 cup Julienned Proscuitto
1/4 cup Chopped tomatoes,, peeled and seeded
2 tbl Minced shallots
1 tbl Minced garlic
2 tbl Chiffonade of basil
2 tbl 25 year old balsamic vinegar
4 cup Whole spinach,, cleaned and stemmed
Salt and black pepper
1/2 lb Cooked fresh cheese tortellini
1/2 cup Grated Parmigiano-Reggiano cheese
Drizzle of 25 year old balsamic vinegar
Instructions:
Instructions: Preheat the fryer. In a saut_ pan, heat the olive oil. When the oil is hot, saut_ the proscuitto for 1-2 minutes. Add the onions and saut_ for 1 minute. Add the tomatoes, shallots, garlic and basil. Stir in the spinach and wilt for 2 minutes. Add the vinegar and season with salt and fresh black pepper. In the fryer, fry the tortellini until golden brown, about 4 minutes. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Mound the greens in the center of the plate. Arrange the tortellini around the greens. Garnish with grated cheese, drizzle of balsamic vinegar, and basil.

Yield: 4 servings

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  ... Spinach with Fried Tortellini and Prosciutto   ::   Spinach with Ginger, Fennel, and Black Cumin   ...