Recipe for Spinach with Lemon and Nutmeg

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 pkt	Fresh spinach, trimmed
2 tsp	Lemon juice
2 tsp	Butter, melted
	Pinch nutmeg

Instructions:

Instructions: Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture.

Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.

Makes 3 servings.

Livings Best Vegetables

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