Instructions: Heat the olive oil in a large heavy-bottomed pan over medium heat. Add the garlic and saute for 1 minute, stirring. Add one half of the spinach and let it cook until it wilts enough to have room in the pan to add the rest of the spinach. Cook for 2 minutes, or until all of the spinach is wilted. Season to taste with salt and freshly ground black pepper.

Serve at once.

Serves 4 to 6.

The roasted garlic provides a mild garlic flavor. If you want a stronger garlic flavor, use raw garlic and saute it for a minute longer.

patrons most favorite dishes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.