Instructions: Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. (If you cant get fresh then use two packs frozen. Make sure that it is as dry as possible.) Combine soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.

NOTES : Great using frozen spinach. Very "potent", garlic-wise.

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