Instructions: * Note: Fermented soybean paste; available in Japanese or Oriental markets.

Heat a wok or frying pan and add the sesame seeds. Stir over medium-high heat until they are lightly toasted. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar.

Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses. Remove from the wok.

Stir the miso and sesame paste into the spinach.

Comments: The Japanese immigrants quickly learned to give common American vegetables flavors that reminded them of the old country. I think this is such a dish. I really do love this served as a cold vegetable side dish. However, it may be served either hot or cold.

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