Recipe for Spinach with Turnips

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter or margarine
1 cup	Finely chopped onion
2 tsp	Crushed coriander seed
1/2 tsp	Ground turmeric
1/8 tsp	Cayenne
1 tsp	Salt
1/4 cup	Yogurt
2 lb	Fresh spinach
1/4 lb	White turnips, pared and
	Sliced 1/4-inch thick
1 x	Clove garlic, crushed

Instructions:

Instructions: 1. In hot butter in large saucepan, saute onion until golden-about 5 minutes.

2. Add spices, salt, and yogurt; cook, over low heat and stirring, 8 to 10
minutes.

3. Meanwhile, wash spinach. Remove stems, and chop leaves coarsely.

4. Add half of spinach to spice mixture, along with turnips, garlic, and tomato.

5. Cook, covered, over medium heat, 3 minutes. Stir in rest of spinach and 1/2 cup water; cook, covered, 15 to 20 minutes, or until turnips are
tender. SERVES 4 OR 6.

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