Recipe for Spinanch Balls 
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Yield:
50 Servings
Ingredients:
Amount Ingredient
20 oz Frozen chopped spinanch cooked & well-drained
2 cup Packaged herb stuffing
3/4 cup Melted butter
1/2 tsp Thyme
ds Pepper
6 x Eggs, beaten
1/4 cup Onion, finely chopped
1 lrg Clove garlic, minced
Instructions:
Instructions: Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350 F for 20 minutes or until lightly browned. Serve with toothpicks.

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