Recipe for Spinch Vegetable Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 oz Pkg
Thaw/squeeze dry
1 pt Sour cream
1 cup Mayonnaise
2 x Scallions -- chopped
1 cup Water chestnuts -- chopped
1 pkt Knorr Vegetable Soup -- dry
Instructions:
Instructions: I always serve this in that wonderful Hawaiian Bread. Its best to let it set for about 2 hours before serving.

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