Instructions: Unwind dough to from strips. Cut 4 of the strips in half crosswise: tie into knots. Place on a greased baking sheet. Cut remaining 4 dough strips in half lengthwise. Grease skewers. Roll one strip around each skewer, stretching dough slightly and leaving about 1/4 inch of space between dough twists. Place on the greased baking sheet, tucking ends of dough under to secure. Brush all rolls with milk: sprinkle with sesame seeds. Bake in a 325F degree oven for 15 to 20 minutes or until golden. Transfer to wire rack.

Serve warm.

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