Instructions: Grease a 12 cup bundt pan with soft butter. Press almonds against sides and bottom of pan; set aside.

In large bowl, combine cake mix, nutmeg, eggs, eggnog, vegetable oil and flavorings. Beat at medium speed until smooth and creamy - about 4 minutes.

Pour batter into prepared pan. Bake at 325 degrees for 50 to 55 minutes or until cake tests done. Cool in pan for 10 minutes; turn out on wire rack or serving plate to complete cooling. Dust with powdered sugar. Can be served with whipped cream.

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