Instructions: In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit.

Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.