Recipe for Spit-Roasted Rolled Rib 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x 4-5 lb. rolled rib roast
2 tsp Seasoned salt
1 tsp Salt
4 x Cloves fresh garlic, minced
1/2 tsp Onion salt
1/2 tsp Coarse black pepper
1/4 tsp Ginger
Instructions:
Instructions: Trim off most of the outside fat from roast. Combine seasonings and rub into all surfaces of the roast. Place on spit, 5 to 6 inches from coals, and cook 1 1/2 hours or until desired degree of doneness.

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