Recipe for Spitfire Shrimp 
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Yield:
6
Ingredients:
Amount Ingredient
SEASONING ----------------
1 x lime juiced
2 oz hot cayenne pepper sauce - (1/4 cup)
1 tbl ground cumin
1/2 tsp crushed red pepper flakes
1 tbl crab boil seasoning
----------------- SHRIMP ----------------
4 x garlic cloves crushed, chopped
2 x shallots chopped
1 tbl extra-virgin olive oil
2 tbl butter cut into pieces
2 lb jumbo shrimp peeled, deveined
Instructions:
Instructions: Preheat large nonstick skillet over medium-high heat.

Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.

Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

This recipe yields 6 to 8 servings for snacking.

Comments: Ask for easy-peel raw deveined shrimp at seafood counter of market

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