Instructions: Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.