Instructions: Put 1 cup of graham crumbs and 1/2 cup ginger snap crumbs into the bottom of a 9 inch springform pan. Add 5 Tbsp melted butter to the crumbs and mix well. Push a little of the crumb mixture up the sides of the pan and make a crust on the bottom with the remaining crumbs To make the filling, mix cream cheese softened to room temperature with sour cream Slowly add Splenda Add mashed large bananas Add cinnamon and ground cloves Add eggs and mix slowly Put the filling into the pan on top of the crumb mixture Bake at 400 F for 35 40 minutes Let cool and remove from pan

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