Recipe for Split Pea Soup for a Crowd 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 lrg Onions, chopped
8 stalk celery, chopped
1/4 cup Olive oil
6 qt Water
8 x Chicken bouillon cubes
4 lb Split peas
1 tsp Dried oregano
1 tsp Garlic powder
1 x Bay leaf
4 cup Ham, trimmed and cubed
5 med Carrot, diced
Instructions:
Instructions: In large, flat-bottomed stock pot, heat olive oil and saute onions and celery until fragrant and soft. Add water, bouillon cubes, split peas, oregano, garlic, bay leaf and ham. Simmer over low heat for 1 1/2 hours, stirring frequently and watching that soup doesnt start to scorch as it thickens. When soup has thickened quite a bit, remove bay leaf and add carrots, then simmer on very low heat for another 1/2 to 1 hour. Season with black pepper to taste.

Yield: approx. 24 1-1/2 cup servings.

NOTES :

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