Recipe for Split Pea Soup ii

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried split peas rinsed, drained,
	and picked over
7 cup	water divided
2 med	carrots sliced
2 x	celery ribs chopped fine
2 x	garlic cloves minced
1 lb	lean ham cut 2" cubes
1 pkt	Liptons dry onion soup mix
1 x	bay leaf
1/2 tsp	dried thyme leaves
	Salt to taste

Instructions:

Instructions: Soak peas in 4 cups water overnight. Add the peas and soaking liquid along with the vegetables and the ham to a saucepan and bring to a boil over high heat; reduce heat and cook at a brisk simmer for 5 minutes.

Pour into a 3 1/2 qt slow cooker with the remaining 3 cups water, soup mix, bay leaf and thyme. Cover and cook on LOW until the peas are tender, 7 to 8 hours.

This recipe yields 4 servings.

NOTES : Recipe originally printed in The Times-Picayune, New Orleans, LA

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