Recipe for Split Pea Soup with Ham

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Split peas, cleaned
1 can	(14 1/2 oz) chicken broth (Health Valley was recommended, but any is ok, just note fat % if your goal is Low Fat)
1/2 cup	Water
1 med	Yellow onion, chopped
1 med	Carrot, peeled, halved lengthwise, and sliced
1 stalk	celery, thinly sliced, (include leaves)
6 oz	Very lean diced ham, (Healthy Choice is good.)
1 x	Bay leaf

Instructions:

Instructions: (Less then 1gram fat per serving....husband liked it and he IS NOT a soup- man!)

Combine all ingredients in 3-quart pot, and bring to boil over high heat.

Reduce the heat to low, cover, and simmer, stirring occasionally, for about 45 minutes to 1 hour, or until the peas are soft and the liquid is thick.

Serve soup hot.

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