Recipe for Split Pea Vegetable Soup-Country Woman

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Yield:

16 servings

Ingredients:

Amount	Ingredient
1/2 cup	Dried Split peas, rinsed
1/2 qt	Water
8 whl	allspice, tie in cheesecloth
2 tsp	Salt
1/2 tsp	Pepper
6 x	Potatoes, large-1/2" cubes
6 x	Carrots, chopped
2 x	Onions, medium-chopped
2 cup	Ham, cooked & cubed

Instructions:

Instructions: In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.

Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.

Yield 16-20 servings (about 5 qt). A recipe of Maureen Ylitalo of Wahnapitae, Ontario Freezes well.

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