Recipe for Split Pea and Brown Rice Soup with Curry

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Yield:

Ingredients:

Amount	Ingredient
2 cup	split peas rinsed and drained
2 cup	Nonfat chicken broth
5 cup	Water
3 x	chicken bouillon cube
1 lrg	Onion chopped
2 lrg	Potatoes cut in 1/2" cubes
2 lrg	Carrots cut in 1/2" cubes
2 tbl	Butter buds
1 tbl	Curry powder

Instructions:

Instructions: Put all ingredients in crockpot and cook for 4-6 hrs on HIGH or until peas are tender. Use immersion blender to puree.

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