Recipe for Split Pea and Cumin Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
15 ml Olive oil
1 x Onion, peeled and chopped
1 x Clove garlic, crushed
1 tsp Cumin seeds
100 gm Carrots, peeled and chopped
1 stk celery, chopped
150 gm Yellow split peas
850 ml Vegetable stock
125 ml Buttermilk
15 ml Lemon juice
Salt & freshly ground biack pepper
Instructions:
Instructions: 1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and saute gently for 5 minutes. Stir in the split peas and cook for 2 minutes.

2. Add the stock, bring to the boil and then simmer for 35-40 minutes until the peas are tender. Allow to cool slightly then puree in a food processor or blender and return to the pan.

3. Add the buttermilk and lemon juice and season to taste. Heat through gently, but avoid boiling. Garnish with fresh coriander and serve with garlic bread.

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