Recipe for Split Peas with Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
200 gm	Split peas, washed
750 ml	Water
2 tbl	Ghee
1/2 tsp	Whole cumin seeds
2 x	Bay leaves
3 x	Green chillies, cut
	Lengthways
275 gm	Potatoes, cut into 2.5cm
	Pieces
75 gm	Peas
350 gm	Cauliflower, cut into large
	Florets
1/2 tsp	Ground turmeric

Instructions:

Instructions: 1. In a large saucepan, bring the split peas and water to the boil. Cover and simmer for 30 minutes. Remove from the heat.

2. Heat the ghee in a large saucepan over medium high heat. Add the cumin seeds, bay leaves and green chillies and let them sizzle for a few seconds.

3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.

4. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower the heat and cook until the vegetables are tender.

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