Instructions: Boil water and slowly add cornmeal. Cook 5 minutes or until very thick.

Cool til "warm". Beat in eggs one at a time. Add salt and milk.

Preheat oven to 350 and preheat wrought iron skillet. Melt a couple of tablespoons of bacon fat in pan, add cornmeal mixture and return immediately to oven. Bake at 350 for 45 minutes or til knife comes out clean.

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