Recipe for Spread the Crabs Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	16 oz loaf white bread
	butter or margarine
1 sm	red onion chopped
6 lrg	hard-boiled eggs chopped
2 x	4 oz cans shrimp drained
1 x	5 oz can crab meat drained
1 cup	diced celery
3/4 cup	mayonnaise or to taste

Instructions:

Instructions: Remove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight.

NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish!

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... Spread De Luxe :: Spreewaelder Sauerbraten ...