Recipe for Spring Asian Shrimp Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl soy sauce
1 tsp hot pepper sauce
1/2 cup Catalina Dressing
6 cup shredded Napa cabbage or romaine lettuce
2 cup pea pods
1 can baby corn (15 oz) drained
3/4 lb cleaned, cooked medium shrimp
Instructions:
Instructions: Mix soy sauce, hot pepper sauce and dressing. Toss with remaining ingredients. Substitutes: Try chicken) Prepare spring Asian shrimp salad as directed, substituting 4 cooked chicken breast halves, sliced for shrimp

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