Instructions: 1. Heat oil and butter or margarine in a saute pan over medium-high heat. Add garlic and onion. Cook for about 2 minutes, until slightly softened.

2. Add asparagus and cook until fork tender, about 4 to 5 minutes.

3. Add asparagus mixture to pasta and toss. Sprinkle with parmesan cheese while warm, and serve immediately.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

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