Recipe for Spring Breeze Punch 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup Cold water
6 oz Frozen tangerine juice - (1 can) thawed
6 oz Frozen grapefruit juice - (1 can) thawed
Instructions:
Instructions: Combine all ingredients. Serve well chilled.

This recipe yields 1 1/2 quarts of punch.

Comments: Pour sparkling water into punch 1 hour or less before serving, otherwise punch will be flat.

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