Instructions: Remove the organs, lower legs, feet and head from the chicken and clean.

Stuff the chicken cavity with the glutinous rice and 5 cloves of garlic. Sew the body cavity shut.

Put the stuffed chicken in a pot and add water enough to simmer. Add the jujubes, peeled chestnuts, ginger and remaining cloves of garlic. Cover the pot and bring to a boil. Then reduce the heat and simmer for 1 hour.

Add the salt, black pepper and sliced green onion just before eating.

Hint 1: Stuff the chicken cavity with only a little glutinous rice, leaving room for it to expand as it cooks.

Hint 2: For medicinal use, take the boiled chicken out of the broth, add ginseng root and simmer the broth again.

This recipe yields 4 to 6 servings.

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