Instructions: Place first 6 ingredients in a bowl and mix. Add the butter and make into a dough and leave to rest. Roll out the dough and spread guava halves unto dough. Roll the dough unto the shape of a swiss roll. Place the dough, wrapped tightly in foil paper(do not expose it to air) and let it rest for 5-10 min. Place into boiling water for 1/2 hr. to 1 hour. Remove and let cool slightly before portioning. Serve with Creamy Rum Sauce.

CREAMY RUM SAUCE

32 OZ. BUTTER 8 OZ. SHORTENING
16 OZ. POWDERED SUGAR 2-3 OZ BACARDI RUM 1/2 OZ GUAVA SYRUP

Combine and whisk all ingredients until fluffy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.