Recipe for Spring Fried Eggplant 
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Yield:
1
Ingredients:
Amount Ingredient
1 x eggplant (younger ones with seeds that are white and soft)
for batter
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp MSG
1 tbl curry powder
1/2 tsp garlic
dash of pepper
1 tsp minced shadow beni (or cilantro)
enough oil for deep frying
Instructions:
Instructions: 1. Slice eggplant into round slices about 1/4 inch thick

2. soak in enough water to cover with salt

3. mix batter ingredients and with approx. 1/4 cup water and allow flavors to absorb for approx. 15 minutes

4. drain and wash eggplant in cold water

5. dip eggplant slices into batter, making sure to batter both sides and dip into hot oil, deep fry for approx. 2 minutes on each side monitoring heat so that they come out golden brown. turn heat down after frying for the first minute

6. drain and serve hot with tartar sauce

These are best served as appetizers or they go very well with main dishes.

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